A1 |
Idli (2 pieces)Steamed rice and lentil dumpling served with ghee, sambar and chutney |
$3.99 |
A2 |
Medu Wada (2 pieces)Lentil doughnut fried crispy, fresh coriander |
$4.59 |
A3 |
Sambar WadaLentil doughnut fried crispy, fresh coriander deep in sambar |
$5.49 |
A4 |
Rasam WadaSpicy lentil doughnut covered in a peppery tomato soup |
$5.49 |
A5 |
Dahi WadaDeep fried lentil doughnuts dipped in yogurt and cilantro |
$5.99 |
A6 |
Samosa (2 pieces)Triangle shaped appetizer filled with homemade spicy pastry |
$4.29 |
A7 |
Upma |
$7.25 |
A8 |
Kara Pongal |
$7.25 |
A9 |
Aloo BondaSpiced potato dumpling with roasted cashew, fried in chickpea batter |
$4.29 |
A10 |
Masala WadaCoarsly ground chickpea lentil and fresh herbs and fried till crispy |
$4.99 |
A11 |
Mirchi BajjiGreen peppers stuffed with special masala, fried in chickpea batter Hot! |
$4.99 |
A12 |
Onion PakoraOnion in spiced chickpea batter clumps deep fried in vegetable oil |
$4.79 |
A13 |
PapadThin, crisp made from peeled black gram flour, fried with dry heat. |
$1.39 |
A14 |
Masala PapadPapad with onion, tomatoes & special masala |
$2.59 |